Recipe:

/ˈresəˌpē/

Wonton Wrappers

1 1/2 Cups Ground Pork

12 Shrimp

6 Pieces Pickled Ginger

Cilantro

Spring Onion

1tsp Honey

1tsp Gochujang

1/4 Cup Soy Sauce

Garlic Powder

Salt Pepper

Chili Flakes

1tsp Minced Garlic

1tsp Rice Vinegar

1tsp Sesame Oil

My favorite thing to snack on is Gyoza, or Dumplings. Fried, Steamed, Boiled, I love them just the same. It is in fact no surprise that I have created the simplest and best dumpling recipe for you to follow along with. I hope you enjoy them as much as I do!

In a mixing bowl combine your ground Pork, chopped Shrimp, minced Ginger and Spring Onion. Add in a tsp of Soy Sauce, a few taps of Garlic Powder, and a half cup of chopped Spring Onion. Give it a sprinkle of salt and black pepper and mix well.

Taking a spoon, scoop out a tablespoon into the wonton wrapper. Wet the edges with a small amount of water and fold pressing together.

Bring a pot of water to boil if you plan to boil them.

In a small bowl you can make your sauce, this chunky soy sauce based dip has the right amount of spice and sweet, just how I like it. Mix 1/4 Cup Soy Sauce, 1/4 Cup Spring Onion, 1/4 Cup Cilantro, Gochujang Paste, Honey, Sesame Oil, Rice Vinegar, Minced Garlic, Minced Pickled Ginger, Chili Flakes and Black Pepper.

Add your dumplings to the pot and cook for about 10-15 minutes or until they float. Pan frying is my personal favorite, heat olive oil in a pan and saute on both sides til brown. Add in 1/4 Cup Water and cover immediately to let them steam through while still remaining crispy.

Serve hot and enjoy! The best appetizer and/ or snack you can share.